Screening of polymeric membranes for membrane assisted deacidification of sardine oil

The diversification in fish oil use and the need for softer processing demand new oil refining processes. In considering the advantages of
membrane technology, three different membranes (polyamide (PA), polytetrafluoroethylene (PTFE) and polyethersulfone (PES)) were used in this
particular study. Preliminary results in the separation of free fatty acids (FFA) from glycerides of sardine oil/ethanol mixtures using a single dead
end microfiltration mode have been reported here. The influence of experimental factors like pressure and oil/ethanol ratios (w/v) on the permeate
flux and the reduction of FFA (%) in the permeate was studied. PTFE membrane showed promising results in terms of residual FFA in permeate
(%), % oil loss (15.12%, 5.45%) as compared to PA (20.50%, 6.66%) and PES membranes (20.60%, 8.92%). PA membrane showed a higher flux
of 4.4 L/m2/h, followed by PTFE 3.34 L/m2/h and PES, 1.19 L/m2/h at 3.5 bar trans-membrane pressure. These results showed that using PTFE
membrane could be an ideal strategy for the membrane assisted deacidification of sardine oil using solvents.